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Results 11 - 20 of 71 for blueberry pancakes
Combine milk, corn syrup, corn ... onto hot griddle; cook until brown, turning once. Repeat cooking until all batter is used. Yield: 8 pancakes.
Combine milk, corn syrup, corn ... onto hot griddle; cook until brown, turning once. Repeat cooking until all batter is used. Yields 8 pancakes.
Combine egg, milk and butter. Sift dry ingredients and add to egg mixture, beating with rotary beater. Drop on lightly greased griddle, ...
Mix ingredients well and fry on a greased griddle. Process first 4 ingredients in a blender. Place in a saucepan and bring to a boil. Allow ...
In a mixing bowl stir ... blueberries. Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy griddle skillet. Makes 8-10 pancakes.
Stir Bisquick, milk, sugar, sour ... griddle. Grease if necessary. Cook 2 minutes or until pancakes are dry on edge. Turn and cook another 2 minutes.
In large bowl, combine Herman, vegetable oil, eggs, sugar, salt and baking soda. Mix thoroughly with wooden spoon. Gently fold in ...
Stir dry ingredients together. Combine ... surface is covered with bubbles. Turn and cook until other side is well browned. Makes 18 pancakes.
Stir together flour, sugar, baking ... on griddle. Cook pancakes on first side until they ... butter and syrup. Makes about 1 dozen 4 inch pancakes.
Empty blueberries into strainer. Wash ... griddle and cook until pancakes begin to dry around edges and bubble from top. Cook until golden brown.
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