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Results 51 - 60 of 71 for blueberry pancakes
Blend dry ingredients. In a separate bowl, combine buttermilk, eggs and butter. Stir the 2 mixtures, enough to blend; then fold in the ...
Combine the cornmeal, flour, baking soda and salt in a medium-sized bowl. In a small bowl, combine the syrup, oil, buttermilk and egg. Stir ...
Blend flour, baking powder, salt, ... egg whites. Add drained blueberries. Lightly butter pan. Cook over medium heat. Makes 20 medium pancakes.
Mix dry ingredients together. Add eggs, milk and butter. Add yogurt. Stir until smooth or use a hand electric mixer. Fold in blueberries. ...
Sift together dry ingredients. Beat egg and milk together and add to dry ingredients with oil. DO NOT OVER MIX. Stir only until dry ...
Preheat oven to 450 degrees. Blend together flour, milk, salt and eggs. Fold in blueberries. Melt butter in a heavy square casserole or ...
Beat baking mix, eggs, milk and sour cream with hand beater until smooth. Stir in blueberries. Cook on hot griddle.
Combine blueberries, sugar, butter, and ... warm while making pancakes. Place remaining ingredients, except ... of the warm blueberry mixture on pancakes. Fold pancakes ... reserved berries, if desired.
Wash and drain blueberries. Combine them with apple juice in sauce pan. Simmer uncovered 4 to 5 minutes, mashing with a fork occasionally. ...
DRY INGREDIENTS: WET INGREDIENTS: For each 2 pancakes, combine wet ingredients with ... raspberries, apples, pears) may be used in place of blueberries.
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