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Results 81 - 90 of 110 for chimichanga
81. CHIMICHANGAS
Make taco meat as directed on taco season package (but only using 1 envelope of taco season). Stir in beans and peppers. Let simmer for a ...
82. CHIMICHANGAS
Combine meat, water and all seasonings in a heavy saucepan; bring to a boil. Cover, reduce heat and simmer for about 2 hours until meat is ...
83. CHIMICHANGAS
Cover and simmer first 9 ingredients until stew meat can be shredded, about 2 hours. Boil away liquid and shred meat. Heat oil (2 inches) ...
84. CHIMICHANGAS
Warm tortillas in oven for ... toothpick. Fry 2 chimichangas at a time in hot ... sour cream. Garnish each with an olive. Makes 6 chimichangas.
85. CHIMICHANGAS
In large saucepan, combine meat, water, chili powder and salt; bring to boiling. Reduce heat; simmer covered until meat is tender, about 2 ...
86. CHIMICHANGAS
Mix together and set aside. Melt butter in a 10 inch skillet; place each tortilla in warm butter until soft; drain and place on a flat ...
87. CHIMICHANGAS
Place chicken and water in saucepan. Bring to boiling. Reduce heat, simmer 20 to 25 minutes or until chicken is tender. Skin and bone ...
88. CHIMICHANGAS
Brown meat, onions (until translucent). Add tomatoes and seasonings and blend well. Cook until mix is fairly dry. Drain off fat. Steam ...
89. CHIMICHANGAS
Mix dill weed with shredded beef to taste. Add picante sauce to moisten meat mixture. Cut pastry sheets into squares approximately 3 x 3 ...
90. CHIMICHANGAS
In covered skillet combine meat, water, garlic, chili powder, vinegar, oregano, salt, cumin and pepper. Bring to boiling. Cover, reduce ...
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