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Results 41 - 50 of 110 for chimichanga
41. CHIMICHANGAS
In a skillet, melt bacon ... lettuce next to chimichanga and top with tomatoes and ... several recipes into this one, and it's fairly authentic.
42. CHIMICHANGAS
Spoon 3 tablespoons meat filling ... occasionally. Use to fill Chimichangas. Note: This beef filling ... used for tacos, enchiladas, or tamales.
43. CHIMICHANGAS
Spoon 3 tablespoons meat filling ... 6 servings (12 chimichangas) Saute onion in hot ... filling also can be used for tacos, enchiladas or tamales.
44. CHIMICHANGAS
In crock pot, combine onion, chopped chilies, garlic, taco seasoning, cumin, oregano, chili powder, beer and salt and pepper to taste. Cut ...
45. CHIMICHANGAS
Wrap tortillas in foil and ... fryer for about 3 minutes or until lightly browned. Top each chimichanga with salsa, then guacamole or sour cream.
46. CHIMICHANGAS
In medium saucepan combine meat, ... in 300 degree oven while frying remaining chimichangas. Garnish with lettuce, guacamole and radish roses.
47. CHIMICHANGAS
TOPPINGS: Shredded lettuce, tomatoes, onions, ... in 300 degree oven while frying remaining chimichangas. Garnish with your favorite toppings.
48. CHIMICHANGAS
In a large skillet, fry ... on paper towels. Cover with foil. Serve with Salsa and sour cream for topping. Makes 12 chimichangas or 6 servings.
49. CHIMICHANGAS
Warm tortillas in oven about ... toothpick. Fry 2 chimichangas at a time in hot ... Freeze. Use within 6 months. Makes about 9 cups Mexican Meat Mix.
50. CHIMICHANGAS
Saute beef and onion. Mix ... 350 degrees. Fry chimichanga to golden brown. Drain on ... lettuce, tomatoes. Makes 22 of smallest size tortillas.
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