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Results 101 - 110 of 110 for chimichanga
101. CHIMICHANGAS
Brown ground beef with spices and garlic. Stir in remaining ingredients, remove from heat and cool. Assemble: 4 oz. shredded cheddar cheese ...
102. CHIMICHANGAS
Cook over low heat 40-45 minutes. Place 2 tablespoons of mixture in center of very fresh flour tortillas. Fry until brown on both sides in ...
103. CHIMICHANGAS
Combine hamburger, Pace, onions, cumin and oregano. Cook until liquid has evaporated. Brush one side of tortilla with butter. Spoon ...
104. CHIMICHANGAS
Warm tortillas 5 minutes in oven or use at room temperature. Heat oil 1/2 inch deep to 400 degrees F. in a large skillet. Spread 1/2 to 1 ...
105. CHIMICHANGA
Mix all above ingredients except tortillas. Warm tortillas between paper towels in microwave oven on "hi" for approximately 1 minute. Brush ...
106. CHIMICHANGAS
Brown beef in skillet. Drain fat. Stir in tomato, chilies and seasoning. Simmer 5 minutes. Spoon 1/4 cup of meat mixture along one edge of ...
Heat oven to 350 degrees. Grease large cookie sheet. In large skillet, cook and stir onion and garlic in oil until onion is tender. Add ...
108. CHIMICHANGAS
Soak beans overnight or until doubled in volume. Drain. Cover with water and cook until tender, cooking off most of the water during the ...
109. CHIMICHANGAS
Warm tortillas in oven about ... toothpick. Fry 2 chimichangas at a time in hot ... sour cream. Garnish with ripe olives. Makes 6 chimichangas.
110. CHIMICHANGAS SUPREME
Cut the beef into 4 ... broiler. Place the chimichangas on an ovenproof platter or ... Garnish with shredded lettuce, sliced tomato and olives.
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