Chimichanga - Recipes - Page 7

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Results 61 - 70 of 110 for chimichanga

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61. CHICKEN CHIMICHANGAS

Preheat oven to 475°F. Combine chicken, picante sauce, onion slices, cumin, oregano and salt in pan. Simmer 5 minutes or until most of ...

62. CHIMICHANGAS

Mix onion, chilies, jalapenos and ... Serve with condiments to decorate the top of the chimichanga. Eat, enjoy and sing a Christmas song or two.

63. CHIMICHANGAS WITH BEEF AND BEANS

Preheat oven to 400°F. Brown ground beef in skillet. Drain excess grease; add onion, pepper and corn. Cook for 5 minutes. Stir in taco ...

64. CHICKEN CHIMICHANGAS

Combine FriChik, Picante sauce, onion, cumin, oregano and salt in saucepan; simmer 5 minutes or until most of liquid has evaporated. Spoon ...

65. CHIMICHANGAS

Brown ground beef in 10 inch skillet; drain grease. Stir in garlic salt, oregano, cumin, green chilies, picante sauce and sour cream. Melt ...

66. CHIMICHANGAS

Cut beef 1/2-inch cubes. Chop onions, mince garlic, dice potatoes. Put meat, onions, chiles, garlic, oregano, cayenne and salt in pan and ...

67. CHIMICHANGAS

Brown ground beef in skillet. Drain. Stir in seasoning, Hunt's sauce and green chilies. Simmer at least 5 minutes. Spoon meat onto flour ...

68. CHIMICHANGAS

Brown ground beef; drain. Add onion, green pepper and garlic powder; saute. In a large bowl, add picante sauce, salt, beans and cheese to ...

69. CHIMICHANGAS

Brown meat with onion and garlic. Drain. Stir in picante sauce and seasonings. Simmer about 5 minutes until most of liquid has evaporated. ...

70. CHIMICHANGAS

Brown meat with onions, drain. Stir in Ro-Tel and taco mix. Simmer 5 minutes. Spoon meat mixture into flour tortillas. Fold over edges ...

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