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Results 11 - 20 of 110 for chimichanga
Heat oven to 350 degrees. Grease large cookie sheet. In large skillet, cook onion in oil until tender. Add chicken; cook over low heat ...
Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan; simmer 5 minutes or until most of liquid has evaporated. Brush ...
Combine first 6 ingredients and simmer 5 minutes (or until most of liquid is evaporated). Brush tortillas with butter. Spoon 1/3 cup ...
Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan and simmer for about 5 minutes, until most liquid has ...
Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan; simmer 5 minutes or until most of liquid has evaporated. Brush ...
Combine chicken, sauce, onion, cumin, oregano, and salt in saucepan. Simmer 5 minutes. Brush 1 side of tortillas with butter. Spoon 1/3 cup ...
Combine chicken, salsa, onion, cumin, oregano and salt in saucepan. Simmer 5 minutes or until most of liquid has evaporated. Brush one side ...
Combine all ingredients except tortillas and cheese and simmer 5 minutes. Butter one side of tortillas. Place 1/3 to 1/2 cup chicken ...
Combine chicken, Pace Picante sauce, onion, cumin, oregano and salt in sauce pan. Simmer 5 minutes or until most of the liquid has ...
Combine chicken, Picante sauce, onion, cumin, oregano and salt in saucepan; simmer 5 minutes or until most of liquid has evaporated. Brush ...
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