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Results 21 - 30 of 128 for jiffy corn pudding
21. CORN PUDDING
Mix together corn muffin mix, butter and sour ... minutes at 350 degrees. NOTE: You can use 2-3 pints of frozen corn in place of the canned corn.
22. CORN PUDDING
Mix corns, sour cream, butter and ... corn muffin mix (don't beat). Pour into a greased 9"x13" dish. Bake at 350 degrees for 50 to 55 minutes.
23. CORN PUDDING
Mix corn, eggs and Jiffy mix. Pour in 9 x ... Drop sour cream by teaspoon on top. Cover with grated cheese. Bake 30-35 minutes at 375 degrees.
Beat the eggs with the sour cream or butter and salt. Then add the corn and last add the Jiffy corn mix.
Melt butter, saute onions and ... soft. Mix drained, corn, cream corn, egg, muffin ... and sour cream. Bake at 350 degrees for 30 to 40 minutes.
Fold corn into beaten eggs. Add Jiffy mix to egg mixture. Pour ... 40 minutes. After removing from oven, cover for a few minutes before serving.
27. CORN PUDDING
Beat eggs; add corn, corn bread mix, sour ... Mix well. Bake at 350°F in glass dish or 325°F in pan. Bake 1 hour or until top is brown.
28. CORN PUDDING
Mix together eggs, soft butter, and sour cream. Ad corn, yellow cake mix. Pour ... pan. Bake 1 hour and 20 minutes or until knife comes out clean.
29. CORN PUDDING
Stir the above ingredients together ... baking dish and drop pieces of butter over the top of the corn mixture and bake for 1 hour at 350 degrees.
30. CORN PUDDING
Drain whole corn and combine with other ingredients. Mix and pour into oiled 2 quart casserole. Bake about 1 hour in 350 degree oven until firm.
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