| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 128 for jiffy corn pudding
Mix creamed corn, eggs and corn muffin ... mixture over muffin mixture. Cover with grated sharp Cheddar cheese. Bake at 350 degrees for 45 minutes.
32. CORN PUDDING
Mix Jiffy muffin mix with 1 can regular corn, then the creamy corn, ... ingredients. Place in the oven for 45 minutes at 350 degrees. Cool it, then slice.
Mix cornbread as package directs, puree corn and add with cheese to mix. Bake as directed on package.
Melt butter, then mix in cornbread and egg. Add corn and mix. Pour into 2 ... Bake at 350 degrees for 25 minutes, then watch until it is browned.
35. CORN PUDDING
Melt butter. Combine with beaten eggs, corns and cornbread mix; add sour ... covered and refrigerated. Remove from refrigerator and bake as above.
Use all fluid in corn. Mix all ingredients and pour into a 2 or 2 1/2 quart greased casserole. Bake at 350 degrees for 40 to 45 minutes.
37. CORN PUDDING
Mix all ingredients until well blended. Bake uncovered for 45-50 minutes at 350 degrees.
Mix well. Pour into 2 quart casserole dish. Bake at 350°F for 1 hour (325°F for a glass dish), uncovered. Yields 2 quart casserole ...
Mix together. Pour into 2-quart greased casserole. Bake at 350°F for 50 to 55 minutes, until brown on top. Great for potluck supper!
40. CORN PUDDING
Mix together. Bake in greased 8 x 8 pan in 350-degree oven for 45 to 60 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables