1 creamy corn can
1 regular corn can
1 Jiffy muffin mix box
1 (8 oz.) sour cream
1 egg
1/4 bar of butter

Mix Jiffy muffin mix with 1 can regular corn, then the creamy corn, then sour cream, then the egg. Pour it in square pan, then slice 1/4 bar of butter and put on top of the mixed ingredients. Place in the oven for 45 minutes at 350 degrees. Cool it, then slice.