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Results 21 - 30 of 44 for corn puffs
21. PUFF CORN
Boil together all ingredients except ... and pour over corn. Put in big cake ... Stir 3 times. When still warm, put in ice cream bucket and cover.
22. CORN PUFFS
Slowly stir in buttermilk (about 1 cup) to make a stiff drop dumpling. Use a small teaspoon and drop in deep, very hot oil. If they do not ...
In a mixing bowl, sift ... until smooth. Stir in corn and cheese and pour into lightly greased casserole. Bake at 375 degrees for about 1 hour.
24. CORN PUFFS
Sift together dry ingredients. Add egg, butter, milk, and corn. Stir to blend well. ... lightly browned. Drain. Sprinkle with confectioners' sugar.
25. ONION CORN PUFFS
Combine water and shortening in saucepan. Bring to boil. Add flour, cornmeal and onion soup mix all at once. Cook and stir over medium heat ...
Heat oven to 325 degrees. ... Cook broccoli or corn as directed on package. Drain. ... and edge comes out clean, about 1 hour. Serve immediately.
Resift flour, baking powder and salt. Add egg, milk and corn. Stir well. Bring deep ... fat. Drain on paper and sprinkle with 10x sugar. Makes 16.
28. CORN PUFF
Drain corn, add milk to liquid ... corn mixture. Pour into greased 1 quart baking dish and bake in 375 degree oven for 30 minutes or until golden.
Place Corn Curls in large roaster pan. ... minutes. Stir at least every 10-15 minutes. Remove from oven and pour on wax paper and BREAK apart. Enjoy!!
Place corn curls in large roaster pan. ... minutes. Stir at least every 10- 15 minutes. Remove from oven and pour on wax paper and break apart.
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