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Results 21 - 30 of 53 for corn bread cake
21. CORN BREAD
Mix cake by directions. Add rest of ... pour into two 9x12 inch cake pans. Bake at 350 degrees for 20-25 minutes or until center bounces back.
22. SOURDOUGH BREAD
Combine all the above ingredients ... friend. Combine the bread mixture well and brush the ... blueberries. Bake at 375 degrees for 12-15 minutes.
Mix cake and corn bread batters according to package directions. ... until corn bread springs back when lightly touched. Yields: about 32 servings.
24. CORN BREAD SALAD
Combine ingredients for dressing. Chop ... amount of crumbled corn bread until it is the texture you want (not too dry). Stir in cheese. Chill.
25. SWEET CORN BREAD
Mix cake and cornbread batters according to ... 30 to 35 minutes or until cornbread springs back when lightly touched. Makes about 32 servings.
26. CORN BREAD
Preheat oven to 425 degrees. ... from baking pan into batter. Stir in. Pour corn bread batter into pan. Bake at 425 degrees for 15-20 minutes.
27. FIVE GRAIN BREAD
In large mixing bowl combine ... powder, wheat germ, corn meal and whole wheat flour. ... hollow when tapped with fingers. Yield: 2 large loaves.
Heat milk to lukewarm. Crumble yeast into 1/2 cup of milk and stir until yeast is dissolved. Add 1 teaspoon sugar and let stand 5 minutes. ...
29. QUICK CORN BREAD
Follow package directions then combine both in 8 - 9 inch square pan. Follow directions on package for baking. The result is a much ...
Prepare mixes separately per package ... floured 9 x 9 pan. Bake until golden brown. Serve warm with honey butter. Cornbread as fluffy as cake!
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