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Results 41 - 50 of 53 for corn bread cake
41. CORN BREAD
Soften yeast in lukewarm water. ... in pan and let rise until it has almost doubled in bulk. Bake as for standard white bread. Makes 2 loaves.
42. POPPY SEED BREAD
Mix all together. Grease and flour pans. Makes 2 loaves. Bake at 350 degrees for 35-40 minutes.
Mix all dry ingredients; add ... thin, add more corn meal. Heat skillet to medium ... half. Serve with any meal or treat to kids after school.
Beat eggs, add sugar, oil, water, and pumpkin. Add dry ingredients and nuts. Bake at 325 degrees for 1 hour, then 15 minutes at 350 ...
45. ANADAMA BREAD
Combine corn meal, shortening, molasses and salt. ... Crumble 2 yeast cakes or pour pouches into mixture. ... from the oven. (Makes 2 loaves.)
Mix flour and cornmeal in pot and make a well. Add sugar, salt, oil and yeast dissolved in warm water. Mix until all the flour is used. ...
47. MY CORN BREAD
Heat 2 tablespoons shortening in heavy skillet. Pour corn bread in skillet when hot enough to sizzle. Bake in 450 degree oven until brown on top.
48. CORNMEAL BREAD
Scald milk, stir in sugar, salt and shortening; cool to lukewarm. Soften yeast in 1/2 cup warm water, blend into milk mixture. Stir in ...
Sift together cornmeal, flour, sugar, ... 9 inch square cake pan or iron skillet. Place ... pan. Add the corn kernels and cook over medium-low ... serve. Yields 18-20 muffins.
Cook salt pork slowly, stirring ... Mix and sift corn meal, baking powder, baking soda ... fat to form cakes. Brown slowly on both ... about 12 corn cakes.
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