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Results 31 - 40 of 53 for corn bread cake
Crumble corn bread and dried bread together. Add ... pepper and mix well. Add enough broth to moisten. Stuff turkey or chicken. Yields 8 servings.
32. CORN BREAD
Prepare corn muffin mix exactly as the ... you prepare the cake mix exactly as box directs. ... leftovers refrigerated to use in a week. Serves 8.
Stir cold water into corn meal. Add to boiling water ... until double in bulk. Bake in moderate oven (375 degrees) about 1 hour. Makes 3 loaves.
Combine all ingredients in a large mixing bowl. Beat 2 minutes at medium speed. Pour into 2 or 3 greased and floured loaf pans, filling ...
Put the bouillon cubes and onion flakes in the boiling water and cool to lukewarm. Proof the yeast in 2 1/2 cups warm water with a pinch of ...
36. CINNAMON BREAD
Beat for about 5 minutes. Grease 2 loaf pans on bottom, sprinkle filling on bottom, then batter, filling, batter, filling on top. 350, 40 ...
Crumble yeast into water, let ... sheet, dust with corn meal. Cut dough in half, ... loaf. Will sound hollow when done. Let cool on wire rack.
Dissolve yeast cake and 1 tablespoon of corn syrup in lukewarm water; add ... glaze with egg diluted with water and bake 45 minutes at 350 degrees.
39. CORN MEAL BREAD
Pour water over cornmeal, shortening and salt. Cool and add yeast, softened in lukewarm water. Add syrup and flour. Knead until elastic. ...
40. CORN BREAD
Dissolve yeast and honey in water. Mix corn meal and flour together. Add ... thick. Let rise half again. Bake at 375 degrees for about 40 minutes.
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