3 eggs, well beaten
1 1/2 c. sugar
1 c. cooking oil
2 c. grated zucchini
1 c. chopped nuts
1 c. raisins
8 1/2 oz. can crushed pineapple, drained
3 c. flour
1/4 tsp. salt
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. nutmeg
2 tsp. cinnamon
2 tsp. vanilla

Cream eggs, sugar and oil. Add zucchini, nuts, raisins and pineapple. Add all dry ingredients, mix well. Pour into 2 loaf pans. Bake at 350 degrees for 1 hour or until done.