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PINEAPPLE ZUCCHINI BREAD | |
Mix: 3 eggs 2 c. sugar 1 tsp. vanilla 1 c. oil Mix and add: 1 tsp. baking powder 2 tsp. cinnamon 1 tsp. nutmeg 3 c. flour 1 tsp. salt 1 tsp. baking soda Add: 1 c. drained crushed pineapple 1/2 c. raisins 3/4 to 1 c. maraschino cherries, halved 2 c. unpeeled shredded zucchini 1 c. chopped nuts Pour into 3 greased bread pans. Bake 1 hour at 350 degrees, or until tests done. Cool and remove from pans. Flavor is best if stored, wrapped, in refrigerator overnight before slicing. |
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