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PINEAPPLE ZUCCHINI BREAD | |
3 eggs 1 c. oil 2 c. sugar (white) 2 tsp. vanilla 2 c. shredded zucchini 1 lg. can crushed pineapple 3 c. flour 2 tsp. baking soda 1 tsp. salt 1/4 tsp. nutmeg 1 c. raisins 1 c. walnuts, chopped In large bowl beat eggs, oil, sugar and vanilla. Stir in rest of ingredients and beat well. Pour in 2 bread pans and bake at 350 degrees for 1 hour. |
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