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Results 101 - 110 of 276 for zucchini pineapple bread
Just mix all together. Bake 1 hour at 325 degrees. I make small aluminum. I make 5 small ones from this recipe, 5 x 2 1/2 inch pans.
Beat these four ingredients until ... next ingredients: Add zucchini mixture to sugar mixture and ... degrees. Make 2 large and 2 small loaves.
Preheat oven to 325 degrees. Grease two loaf pans. Mix dry ingredients and make well in center. Add remaining ingredients and mix well. ...
Bake in 2 loaf pans greased and floured. Bake at 350 degrees for 1 hour.
With an electric mixer beat ... foamy. Stir in zucchini. Mix in remaining ingredients, ... floured 5x9 inch loaf pans at 350 degrees for 1 hour.
Combine eggs, oil, sugar, zucchini, vanilla and pineapple - beat until all mixed ... and raisins. Bake 1 hour at 350 degrees - makes 2 loaves.
Beat eggs until fluffy. Add ... oil. Then add zucchini. Fold in dry ingredients, pineapple, raisins (dates), and nuts. ... degrees for 1 hour.
Blend eggs; add next 3 ... and spices. Add zucchini, pineapple and nuts, mixing with a ... Cool for 10 minutes and turn out on wire rack and cool.
Beat eggs; add oil, sugar ... fluffy. Stir in zucchini and pineapple. Combine flour, soda, salt, ... Cool 10 minutes, remove to cool on racks.
In a mixing bowl beat ... thick. Stir in zucchini, pineapple, flour, soda, baking powder, ... inserted in center comes out clean. Makes 2 loaves.
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