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ZUCCHINI PINEAPPLE NUT BREAD | |
2 c. sugar 1 c. oil 3 eggs 2 tsp. vanilla Beat these four ingredients until foamy. In separate bowl, mix the next ingredients: 2 c. grated zucchini 1 c. crushed pineapple, drained 1 c. nuts 1 c. dates or raisins, optional Add zucchini mixture to sugar mixture and mix well. Add: 3 c. flour 1/2 tsp. baking powder 1 tsp. salt, optional 2 tsp. baking soda 1 tsp. nutmeg 2 tsp. cinnamon Mix well and bake 1 hour at 350 degrees. Make 2 large and 2 small loaves. |
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