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ZUCCHINI, PINEAPPLE NUT BREAD | |
3 eggs 1 c. oil 2 c. sugar 2 tbsp. vanilla 2 c. zucchini (grated unpeeled) 1 c. crushed pineapple (drained) optional 1 c. chopped nuts 3 c. flour 1 tsp. salt 2 tsp. baking soda 1/4 tsp. baking powder 1 1/2 tsp. cinnamon Mix together and bake at 350 degrees 1 hour or until done. Makes 2 large or 3 medium loaves. |
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