3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. zucchini
1 (8 1/4 oz.) can crushed pineapple
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. nuts

Blend eggs; add next 3 ingredients and mix. Add flour, soda, salt, baking powder, and spices. Add zucchini, pineapple and nuts, mixing with a spoon. Divide batter equally between 2 5 x 9 inch loaf pans. Bake at 350 degrees for 1 hour. Cool for 10 minutes and turn out on wire rack and cool.