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Results 21 - 30 of 276 for zucchini pineapple bread
Beat eggs, sugar, oil, and ... above mixture. Blend pineapple, zucchini, raisins or currants, and ... loaves. Bake 40 to 50 minutes at 350 degrees.
Beat eggs, oil, and sugar ... eggs. Fold in zucchini and pineapple, fold in raisins and ... 9 x 5 bread pans. Bake at 350 degrees ... and remove from pans.
Combine dry ingredients and pecans; ... creamy. Stir in zucchini and pineapple. Add dry ingredients, stirring ... rack and allow bread to cool completely. Yield: 2 loaves.
Beat sugar, eggs, and oil until thick. Stir in zucchini and pineapple. Combine flour, soda, and ... 2 average size bread pans. Bake larger pans 1 hour and 15 minutes.
Combine first four ingredients in ... Beat well. Add zucchini and drained pineapple, mix well. Mix dry ... loaf pans. Bake 350°F about 1 hour.
Beat eggs, oil, sugar and ... greased and floured bread pans. Bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean.
Beat together eggs, oil, sugar and vanilla. Stir in zucchini and pineapple. Sift and stir in ... pans). Bake at 350°F for 45 minutes to 1 hour.
Mix in this order, put in 9"x5" greased loaf pan. Bake at 350 degrees for 60 to 70 minutes. Cool 10 minutes before removing from pan.
Mix first 6 ingredients in ... in small bowl; add to zucchini mixture. Add nuts. Pour into 2 ungreased loaf pans. Bake at 350°F for 1 hour.
Beat together well: Sift together and stir in: Stir in: Make 2 loaves, greased 4x8 inch pans. Bake in a preheated 350°F for 1 hour or until ...
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