ZUCCHINI-PINEAPPLE BREAD 
3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. nutmeg
1/2 tsp. salt
1 c. crushed pineapple
2 c. shredded zucchini
1 c. raisins or currants
1 c. nuts

Beat eggs, sugar, oil, and vanilla until creamy and frothy. Sift flour, baking powder, soda, cinnamon, nutmeg, and salt; add to above mixture. Blend pineapple, zucchini, raisins or currants, and nuts. Add. Makes 3 (1 pound) loaves. Bake 40 to 50 minutes at 350 degrees.

 

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