Results 11 - 20 of 276 for zucchini pineapple bread

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream sugar, eggs and oil. ... mixture. Fold in zucchini, nuts, pineapple and cherries. Put into 2 ... Bake at 350°F for 45 to 55 minutes.

Beat eggs. Gradually add sugar. ... fluffy (foamy). Add pineapple. In sifter, place flour, ... mixture. Next add zucchini, coconut and raisins. Pour ... and floured pans (bread pans). Bake at 350 for ... and remove from pans.

Combine eggs, sugar, vanilla and oil. Beat well. Add zucchini. Then add dry ingredients ... mixture. Blend in pineapple, coconut and nuts. Bake ... hour. Makes 3 loaves.

Mix eggs, oil and sugar. ... to sugar mixture. Add the pineapple and zucchini and stir well. Bake in loaf pan at 350 degrees for 30-45 minutes.

Beat eggs in large mixing ... foamy. Stir in zucchini and pineapple. In another bowl, stir ... Cool in pans 10 minutes before removing to racks.



Beat first 3 ingredients until ... 1 cup crushed pineapple, drained, 2 cups zucchini, grated and drained if ... Bake in 2 bread pans for 1 hour at ... until they test done.

Beat eggs until fluffy. Add oil, sugar, vanilla, and zucchini. Mix well. Add dry ... well. Add raisins, pineapple and nuts. Blend well. Bake ... greased and floured bread pans for about 1 hour.

Beat above until foamy. Add zucchini, pineapple and nuts, then add to ... Makes 4 medium sized loaves. Bread may be frozen for up to 3 months.

Beat eggs. Add oil, sugar ... spoon, stir in zucchini and pineapple. Combine flour, soda, salt, ... 10 minutes. Turn out on wire racks to cool.

Beat eggs until light and ... sugar, vanilla and zucchini; mix well. Add dry ... well. Add raisins, pineapple and nuts; blend. Bake in ... greased and floured bread pans for about 1 hour.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index