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MOM'S SWEET EGG GRAVY | |
4 c. milk, divided 2 eggs 1 c. sugar 4 tbsp. flour 1 tsp. vanilla Bring 3 1/2 cups milk to scalding point. Beat 2 eggs, sugar and flour together. Add 1/2 cup milk and mix well. Pour slowly into hot milk. Stir constantly. Cook until bubbly and thick. Add vanilla. Good over biscuit pieces. Could use in banana pudding. |
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