Results 11 - 20 of 769 for potato skins

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These are fun and tasty baked potato skins with bacon and cheddar cheese. ... dollop of sour cream (top off the SC with a few chives). Enjoy :)

Wash the potatoes and towel ... Cut the potatoes skins into 8 pieces. Mix the ... the skins are warm and the cheese is melted and bubbly. Enjoy.

Scrub potatoes; rub lightly with ... use (such as Potato Rolls). Cut shells in 1-inch ... chopped scallions or shallots or onion or dill dip.

Preheat oven to 400°F. Wash potatoes, then slice in half lengthwise, "carve" out the inside of the potatoes leaving some so they don't beak ...

Cut baked potatoes into quarters lengthwise; scoop out pulp, leaving 1/4-inch shell. Brush shells with melted butter. Bake shells at 350°F ...



Heat oven to 425°F. Coat a cookie sheet with nonstick spray. Mix bread crumbs, chili powder, cumin, and salt on wax paper. Cut potatoes in ...

Prepare frozen potato skins according to package directions; keep ... Sprinkle with olives, red pepper and green onions. Makes about 24 appetizers.

Cook potatoes in boiling water about 12 minutes or until tender but firm; drain. In large bowl, combine oil, mustard, vinegar, ...

Scrub potatoes, do not peel. Boil until just tender. Cool. Cut into bite size chunks. Combine with scallions. Refrigerate. The day you plan ...

Pare a strip from the center of each potato. Heat 1 inch water ... melted. Stir in remaining ingredients. Pour over potatoes; stir gently. Serves 4.

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