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potato skins
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potato skins
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11.
BAKED POTATO SKINS
These are fun and tasty baked
potato skins
with bacon and cheddar cheese. ... dollop of sour cream (top off the SC with a few chives). Enjoy :)
Ingredients: 9 (bacon .. cheese .. cream .. onion .. salt ...)
12.
TRIPLE COOKED POTATO SKINS
Wash the potatoes and towel ... Cut the potatoes
skins
into 8 pieces. Mix the ... the
skins
are warm and the cheese is melted and bubbly. Enjoy.
Ingredients: 5 (cheese .. chives .. cream .. potatoes ...)
13.
RUSSET POTATO SKINS
Scrub potatoes; rub lightly with ... use (such as
Potato
Rolls). Cut shells in 1-inch ... chopped scallions or shallots or onion or dill dip.
Ingredients: 6 (flour .. oil .. potatoes .. salt ...)
14.
EASY POTATO SKINS
Preheat oven to 400°F. Wash potatoes, then slice in half lengthwise, "carve" out the inside of the potatoes leaving some so they don't beak ...
Ingredients: 8 (bacon .. cheese .. cream .. onions .. potatoes ...)
15.
BAKED POTATO SKINS
Cut baked potatoes into quarters lengthwise; scoop out pulp, leaving 1/4-inch shell. Brush shells with melted butter. Bake shells at 350°F ...
Ingredients: 5 (bits .. cheese .. cream .. potatoes ...)
16.
SPICY POTATO SKINS
Heat oven to 425°F. Coat a cookie sheet with nonstick spray. Mix bread crumbs, chili powder, cumin, and salt on wax paper. Cut potatoes in ...
Ingredients: 11 (bits .. cheese .. cream .. crumbs .. mayonnaise ...)
17.
POTATO SKIN NACHOS
Prepare frozen
potato skins
according to package directions; keep ... Sprinkle with olives, red pepper and green onions. Makes about 24 appetizers.
Ingredients: 6 (milk .. olives .. onions .. skins .. soup/dip .. tomato)
18.
RED SKIN POTATO SALAD
Cook potatoes in boiling water about 12 minutes or until tender but firm; drain. In large bowl, combine oil, mustard, vinegar, ...
Ingredients: 7 (mustard .. oil .. sauce .. vinegar ...)
19.
RED SKIN POTATO SALAD
Scrub potatoes, do not peel. Boil until just tender. Cool. Cut into bite size chunks. Combine with scallions. Refrigerate. The day you plan ...
Ingredients: 7 (vinegar ...)
20.
PARSLEY RED SKIN POTATOES
Pare a strip from the center of each
potato
. Heat 1 inch water ... melted. Stir in remaining ingredients. Pour over potatoes; stir gently. Serves 4.
Ingredients: 5 (parsley .. potatoes ...)
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