Pam nonstick cooking spray
1 tsp. chili powder
1/3 c. plain dry bread crumbs
1/2 tsp. salt
1/2 tsp. ground cumin
4 baking potatoes (about 8 oz. each) baked and cooled
1/4 c. low fat mayonnaise

Toppings:

low fat sour cream
low fat cheddar cheese
chopped green onion
bacon bits

Heat oven to 425°F. Coat a cookie sheet with nonstick spray. Mix bread crumbs, chili powder, cumin, and salt on wax paper. Cut potatoes in quarters lengthwise. scoop out pulp, leaving 1/4 in thick shells. Brush shells with mayonnaise, then coat in crumb mixture. Bake on cookie sheet 25 minutes. Turn over and bake 25 minutes longer or till crisp. Serve with toppings.

Submitted by: Karen LaValley