Scrub potatoes. Pat dry, prick ... handle. Cut each potato lengthwise into wedges. Carefully cut center away from skin, leaving at least 1/4 ... mustard. Fry potato skins in heated oil until just ... minutes until cheese melts.
Preheat oven to 450 degrees. ... out potatoes, leaving skin in tact. Reserve pulp for another use. Sprinkle skins evenly with butter, bacon, and ... minutes or until crisp.
Bake one potato in microwave for 4-6 minutes. ... way to the skin (leave a little potato around ... desired. Season potato skins with seasoned salt and pepper. ... Serve warm. Two servings.
Ingredients: 6 (cream .. potato .. salt .. spray ...)