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Results 101 - 110 of 769 for potato skins
101. POTATO SKINS
Preheat oven to 450 degrees. ... large bowl, toss potato spears with olive oil until ... bake for 20 to 30 minutes or until fork-tender. Serves 6.
Scrub white potatoes, slice. Add salt and pepper. Grease pan with butter, plus extra butter for top. Make 3 layers of the following: ...
103. POTATO SKINS
Heat oven to 425 degrees. Lightly grease cookie sheet. Prepare potatoes as directed on package for 4 servings, except decrease water to 1 ...
104. POTATO SKINS
Scrub potatoes, dry and pierce ... cup butter. Brush potato shells with butter - inside ... into each shell. Bake until cheese melts. Serve hot.
105. CHEESY POTATO SKINS
Cut potatoes in half lengthwise; scoop out centers, leaving 1/4 inch shell. Cut shells in half crosswise. Coat with flour; shake to remove ...
106. POTATO SKINS
Cool baked potato and cut into 1/2 inch. ... cover with melted butter. Cover with Cheddar cheese and bacon. Bake at 425 degrees for 15 minutes.
107. POTATO SKINS
Bake potatoes for 2 hours ... quarters. Scoop out potato meat, leaving thin layer of potato meat attached to skin. Pour about 1 teaspoon ... minutes until cheese melts.
108. DAD'S POTATO SKINS
Put about 2 tsp. butter in 9x13 inch baking dish. Sprinkle with salt and pepper. Bake at 400 degrees for 20 minutes. Sprinkle with grated ...
109. POTATO SKINS
Scrub potatoes well. Microwave or bake in foil until almost done. Bake potatoes without foil for 30 minutes at 400 to 425 degrees. Remove ...
110. CHEESY POTATO SKINS
Scrub potatoes thoroughly, and rub skins with oil; bake at 400 ... until cheese melts. Serve with sour cream. Yield: 1 dozen appetizer servings.
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