3 med. baking potatoes
Vegetable oil
Seasoned salt
1 c. (4 oz.) shredded cheddar cheese
6 slices bacon, cooked & crumbled
Commercial sour cream

Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 hour or until done. Allow potatoes to cool to touch. Cut in half lengthwise; carefully scoop out pulp, leaving 1/4" to 1/8" shell. (Pulp may be used for mashed potatoes or reserved for another recipe.) Cut shells in half crosswise, and deep fry in hot oil, 375 degrees, 2 minutes or until lightly browned. Drain on paper towels. Place skins on a baking sheet; sprinkle with salt, cheese and bacon. Place under broiler until cheese melts. Serve with sour cream. Yield: 1 dozen appetizer servings.