4 lg. baking potatoes, baked
1/4 c. flour
Oil
1/4 lb. Velveeta cheese, cubed
2 tbsp. red or green pepper, chopped
2 crisply cooked bacon slices, crumbled
1 tbsp. green onion slices
Sour cream

Cut potatoes in half lengthwise; scoop out centers, leaving 1/4 inch shell. Cut shells in half crosswise. Coat with flour; shake to remove excess. Fry in deep hot oil at 375 degrees for 2 to 3 minutes or until golden brown. Place on cookie sheet. Top with Velveeta; broil until cheese begins to melt. Top with remaining ingredients. Yield 16 appetizers.