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potato skins
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potato skins
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61.
RESTAURANT STYLE POTATO SKINS
Preheat oven to 375°F. Lightly ... out inside of
potato
, leaving 1/4-inch of
potato
... melted. Serve hot with sour cream. Makes 6 servings.
Ingredients: 5 (bits .. cheese .. cream .. oil .. potatoes)
62.
POTATO SKINS
Prick potatoes with fork. Bake ... both sides of
skins
with butter. Place cut side ... minutes more until cheese melts. Serve plain or with salsa.
Ingredients: 4 (cheddar .. herbs .. potatoes ...)
63.
CHICKEN STUFFED POTATO SKINS
Halve potatoes lengthwise and scoop ... Spoon mixture into
potato
shells. Place slice of Jack ... 350 degrees for 30 minutes. Yield: 4 servings.
Ingredients: 10 (cheese .. cream .. crumbs .. mayonnaise .. onion ...)
64.
POTATO SKINS
Toss together ingredients in bowl with lid and shake. Spread on baking sheet. Bake at 400°F for 25 minutes. In the last 5 minutes add ...
Ingredients: 6 (bits .. cheese .. cream .. half .. potatoes ...)
65.
POTATO SKIN CASSEROLE
Bake potatoes in oven (not microwave). Cool and slice. Chop bacon and onions, saute'; combine cheese dip, bacon, onion, green chilies and ...
Ingredients: 6 (bacon .. dip ...)
66.
CHEESY POTATO SKINS
Cut potatoes in half lengthwise. Scrape centers out of baked potatoes leaving 1/4 to 1/2 inch shell. Coat shells with flour. Shake off ...
Ingredients: 8 (cream .. flour .. oil .. onions .. potatoes ...)
67.
POTATO SKINS
Wash potatoes and bake; let ... a little meat
skin
. Deep fry
skins
until they are just barely ... bacon bits to
potato skins
. Bake at 400 degrees ... with sour cream dip.
Ingredients: 4 (bits .. cheese .. cream .. potatoes)
68.
POTATO SKINS
Bake potatoes until tender. Cut ... aside. Deep fry
potato skins
in hot oil until crispy. ... Bake until cheese is melted in a 350 degree oven.
Ingredients: 4 (bits .. cheese .. cream ...)
69.
BROILED POTATO SKINS
Prick potatoes with fork and ... Cool. Cut each
potato
lengthwise into halves; scoop out ... from heat until cheese is melted about 2 minutes.
Ingredients: 5 (bits .. cheese .. potatoes .. salt ...)
70.
POTATO SKINS
Cut potatoes in 8ths. Scoop ... 1/4 inch of
potato
on
skin
. Deep fry
skins
in hot oil, 1-2 minutes ... sour cream and onions. Makes 32 appetizers.
Ingredients: 6 (cheese .. cream ...)
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