4 lg. baked potatoes
3 to 4 c. oil
1/4 c. flour
1/4 lb. Velveeta cheese, cubed
2 tbsp. chopped red or green pepper
4 slices bacon, crumbled
2 tbsp. diced green onions
Sour cream

Cut potatoes in half lengthwise. Scrape centers out of baked potatoes leaving 1/4 to 1/2 inch shell. Coat shells with flour. Shake off excess. Deep fry in hot oil at 375 degrees for 2 to 3 minutes until golden brown. Remove. Place in a baking pan. Top each with Velveeta cheese. Broil on bottom rack of oven until cheese starts to melt. Top with remaining ingredients.