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Results 21 - 30 of 769 for potato skins
Toss together cooked cubed potatoes, celery, onions, peppers. In separate bowl blend mayo or salad dressing, milk, salts and seasonings. ...
Wash and cut up potatoes into cubes. Boil until tender. Drain and cool. Mix ingredients into potatoes thoroughly.
Serves 4. Preheat oven to ... out meat. Cut skins in half again. Heat oil ... Lay out on serving dish. Add sour cream mixture to top and serve.
Boil potatoes until soft. Drain. In large mixing bowl, combine potatoes, butter, cream cheese, garlic and scallions. Blend with mixer; ...
25. POTATO SKINS
Bake potatoes at 425 degrees ... (lengthwise). Scoop out potato, leave 1/4 inch around skin. Melt butter, brush on skins, sprinkle with garlic salt. ... 1 protein 1 fat.)
26. POTATO SKINS
Preheat oven to 425 degrees. ... evenly and sprinkle on skins. Top with bacon. Bake 10 minutes or until skins are crisp. Serve with sour cream.
27. POTATO SKINS
Bake potatoes. Cool then cut ... Scoop flesh from skins leaving about 1/8-inch shell. Mix: ... skins sprinkled with coarse salt or choose topping:
28. POTATO SKINS
First bake potatoes at 425 ... thick shell. Place skins on broiler pan, broil 5 ... cheese, broil 1 minute. Top with sour cream and crumbled bacon.
Cut potatoes in half lengthwise. Scoop out center of potato leaving a shell about 1/4" ... oven in 400 degree oven for 5 to 10 minutes until hot.
Preheat oven to 400 degrees. ... tender. Cut each potato lengthwise into 4 quarters. Scoop pulp from skins, leaving a 1/8 inch ... Makes 24 potato skins.
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