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Results 71 - 80 of 769 for potato skins
Cut potatoes in half lengthwise, ... (except inside potatoes). Makes 16 appetizers. NOTE: Scooped potato insides can be used for mashed potatoes.
72. POTATO SKINS
Set oven to 350 degrees. Cut potatoes in half an cook for 20 minutes. When done, hollow out center and fry until brown. Add cheese and ...
73. POTATO SKINS
1. Bake potatoes at 375 ... 1/4 inch of potato on skin. Reserve insides for another ... on top. Serve as dip with potato skins. Serves 6 to 8.
Cut potatoes in half lengthwise; scoop out centers, leaving 1/4 inch shell. Cut shells in half crosswise. Coat with flour; shake to remove ...
75. POTATO SKINS
Preheat oven to 450 degrees. ... package. Cut each potato in half. Scoop out the ... inside of each skin. Cut skins into quarters. Dab liquid butter ... until crisp. Serve immediately.
76. POTATO SKINS
Preheat oven to 425 degrees. ... 1/4 inch of potato, reserving the potato centers ... cheeses, crumbled bacon and green onion tops. Makes 4 servings.
Bake potatoes in 400 degree oven until done. Cut potatoes in half and scoop out leaving a 1/4" shell. Cut halves crosswise. Coat each with ...
78. POTATO SKINS
Bake potatoes for 1 hour ... 1/2 inch of potato on skins (centers can be kept in ... a later time. Just thaw slightly and proceed with recipe.
Preheat oven to 400 degrees. ... Scoop flesh from skins leaving 1/8-inch shell. Increase oven ... sprinkled with coarse salt and your favorite dip.
Preheat oven to 400 degrees. ... thick shell. Brush skins inside and out with butter. ... well. Spoon over potato skins just before serving. Yield: 6 servings.
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