6 lg. baking potatoes
1/4 c. flour
1/2 lb. Velveeta
6 tbsp. butter
3 tbsp. chopped red & green pepper
3 chopped scallions
1/2 lb. fried bacon or ham
Sour cream

Bake potatoes in 400 degree oven until done. Cut potatoes in half and scoop out leaving a 1/4" shell. Cut halves crosswise. Coat each with flour. Shake to remove excess. Fry at 375 degrees for 2 to 3 minutes or until golden. Place on greased cookie sheet. Top with 1/2 tablespoon butter on each and divide cheese evenly on potatoes. Broil until cheese melts. Top each with chopped pepper, onion and bacon. Last add sour cream on each. Can be a main side dish.