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Results 81 - 90 of 158 for beef top round steak
81. BEEF CAULIFLOWER
Cut meat into 1/2 inch ... cornstarch, sugar and beef broth. Add to meat mixture ... heated and sauce is thickened. Serve over rice. 6 servings.
82. BEEF STROGANOFF
Brown in: Add: 1/4 tsp. ... Mix: 1 tbsp. beef bouillon in 5 oz. water ... over beef. COVER. Bake at 350 for 30 minutes. Serve over rice. Serves 3.
83. BEEF CHOUFLEUR
Cut meat into 1/2 inch ... cornstarch, sugar and beef broth. Add to meat mixture ... constantly until thoroughly heated and thickened. Serve over rice.
In nylon cooking bag, place ... root, bouillon and garlic powder. Shake bag gently to mix. Add beef. Secure bag. Refrigerate for at least 4 hours.
Small broccoli flowerets, thinly sliced ... in skillet. Add beef; stir fry 2 minutes ... the garden to use in it. I often use more meat in it.)
Using flat side of a ... meat into thin rounds. In bowl, combine salt, ... frying pan. Add beef rolls, a few at a ... beef rolls when serving.
87. BEEF CHOWFLEUR
Cut meat into 1/2 inch ... cornstarch, sugar and beef broth. Add to meat mixture ... thickened. Serve over beds of fluffy rice. Makes 6 servings.
88. SZECHWAN BEEF
Prepare Cooking Sauce and set aside. Cut beef with the grain into 1 ... 1 tablespoon dry sherry, 2 teaspoons sugar and 1/2 teaspoon cornstarch.
89. BEEF STROGANOFF
Prepare pastry shells according to ... until tender. Add beef and cook over high heat, ... pastry shells and top with sour cream and parsley. Makes 6 servings.
90. BEEF STROGANOFF
Slice beef 1/4 inch thick strips and ... a boil, skim top, reduce heat and simmer ... Separately refrigerate mushroom mixture. Finish dish next day.
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