1 lb. boneless round steak
1 sm. head cauliflower
2 tbsp. butter
1 green pepper, cut into 3/4 inch pieces
1/4 c. soy sauce
1 clove garlic, minced
2 tbsp. cornstarch
1/2 tsp. sugar
1 1/2 c. beef broth or water
1 c. sliced green onions with tops
3 c. hot cooked rice

Cut meat into 1/2 inch squares, separate cauliflower into florets. Brown meat in butter for about 5 minutes. Add cauliflower, green pepper, soy sauce and garlic. Stir lightly to coat vegetables with soy sauce. Cover pan and simmer until vegetables are tender (about 10 minutes). Blend cornstarch, sugar and beef broth. Add to meat mixture with green onions. Cook stirring constantly until thoroughly heated and thickened. Serve over rice.