1/2 c. water
1/3 c. sliced green onions
1/4 c. soy sauce
3 tbsp. honey
1 tbsp. sherry
1 tbsp. flour
1/4 tsp. grated ginger root
1/4 tsp. instant beef bouillon granules
1/8 tsp. garlic powder
2 lbs. boneless beef top round steak, thinly sliced
1 c. sliced carrots (1/4 inch slices)
3 c. broccoli flowerets and thinly sliced stalks

In nylon cooking bag, place water, onions, soy sauce, honey, sherry, flour, ginger root, bouillon and garlic powder. Shake bag gently to mix. Add beef. Secure bag. Refrigerate for at least 4 hours.