1 lb. boneless round steak, cut 1/3" thick
1 sm. head cauliflower
2 tbsp. butter
1 green pepper, cut in 3/4" pieces
1/4 c. soy sauce
1 clove garlic, minced
2 tbsp. cornstarch
1/2 tsp. sugar
1 1/2 c. beef broth
1 c. sliced green onions with tops
3 c. hot cooked rice

Cut meat into 1/2 inch squares. Separate cauliflower into flowerettes. Brown meat in butter about 5 minutes. Add cauliflower, green pepper, soy sauce and garlic. Stir lightly to coat vegetables with soy sauce. Cover pan and simmer until vegetables are barely tender, about 10 minutes.

Blend cornstarch, sugar and beef broth. Add to meat mixture with green onions. Cook, stirring constantly until thoroughly heated and sauce is thickened. Serve over rice. 6 servings.