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Results 21 - 30 of 158 for beef top round steak
21. BEEF SCALOPPINE
Pound each beef steak to 1/8 inch thickness. Cut ... wine, parsley and bouillon. Cook, stirring, until thickened. Pour over the meat. Serves 6.
Thinly slice meat across the ... bite-size strips. Combine beef, egg whites, cornstarch, dry ... Serve at once. Rice side dish - or put over rice.
Place the beef in the bottom of a ... cooker. Cook on low setting for 7 to 8 hours. One hour before serving, stir in the sour cream and the parsley.
Heat oven to 350 degrees. ... of the potatoes, beef, carrots, onion and mushrooms ... over edge of top crust; seal. Flute, if desired. ... minute. Stir in parsley.
Partially freeze beef; slice thinly across the ... heated through. Stir in vegetables; cover and cook 1 minute. Serve over steamed or fried rice.
Pound steaks flat and cut into rolling ... with toothpick. Roll beef in flour, brown in roasting ... gravy. Stir while adding to keep from lumping.
Heat oven to 350 degrees. ... of the potatoes, beef, carrots, onion and mushrooms ... over edge of top pastry; seal. Flute if desired. ... and 1/4 teaspoon pepper.
Trim fat from beef. Partially freeze beef; thinly ... Serve immediately with hot cooked rice. Makes 4 servings. Cal-325, CHO-57, Pro-16, Fat-3.
29. BEEF STROGANOFF
Trim fat from beef. Slice beef lengthwise into ... mushrooms and beef. Simmer slowly just until beef and sauce are hot. Serve with rice or noodles.
30. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in ... beef in cooked to desired doneness, about 8 minutes for medium.
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