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Results 111 - 120 of 158 for beef top round steak
111. STIR-FRY BEEF
Trim steak and cut into thin strips ... seasonings. Add all at once to skillet with green pepper strips and mushrooms. Stir and fry about 3 minutes.
112. STIR FRY BEEF
Trim steak and cut into thin strips ... minutes longer until sauce thickens slightly and becomes shiny. Serve on hot cooked rice. Makes 6 servings.
Mix flour, salt and pepper. Trim the fat from the meat, and rub each side with garlic. Pound the flour mixture into both sides of the meat. ...
Start water for noodles. Slice meat in very thin slices, about 3 inches long. Salt and garlic (don't be skimpy on pepper and garlic). Cover ...
115. STIR-FRY BEEF
Trim steak and cut into thin strips ... fry about 3-4 minutes longer until sauce thickens slightly and becomes shiny. Serve over rice. Serves 6.
116. BEEF STROGANOFF
1. Combine butter, onions, mustard, ... limp. 2. Add beef, cover and cook on ... is heated. Let stand 5 minutes. 5. Serve with noodles or rice.
117. KOREAN BEEF
Cut meat across the grain into very thin slices, if slices are longer than 3 inches, cut them in half. Place meat in a bowl with remaining ...
118. BEEF STROGANOFF
Slightly brown onion, garlic and ... garlic and roll steak in seasoned flour, brown well ... until tender. Serve over mashed potatoes or noodles.
Slice steak diagonally across grain in 1/8 ... over stir-fry. Microwave (high) 1-2 minutes more. Rest 5 minutes. Serve on cooked rice. Serves 6-8.
120. EASY BEEF STROGANOFF
Chop onions and saute in butter. Cut beef into strips and add to ... cream together and add beef mixture. Heat until warm. Serve over egg noodles.
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