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Results 41 - 50 of 158 for beef top round steak
41. SZECHWAN BEEF
Chop bok choy. Thinly slice carrots and celery. Thin slice onions. Set aside. In small bowl stir together: Preheat wok with 1 tablespoon ...
Butterfly round steak and pound out to about ... string. Roast in 350 degree oven for approximately 20 minutes. Remove from oven. Cool, slice thin.
Preheat oven to 350 degrees. Cut steak into 1 inch cubes. Brown ... rice or noodles. Add bread exchange 1/2 cup = 2 1/2 lean meat and 1 regular.
Cut 1 pound top round steak in thin strips. Marinate in ... minutes; remove. Stir-fry beef (1/2 at a time) 2-3 ... Cook until hot. 4 servings.
Pound beef to 1/4 inch thickness. For ... not over cook - dry). Cut in slices and serve with gravy made from pan drippings. Serves 6 to 8 people.
46. QUICK BEEF STEW
Trim fat from meat; cut ... flour in a zip-top plastic bag; close bag and ... minutes. Yield: 6 servings (411 calories per 1 1/2 cup serving).
47. MANDARIN BEEF
1 teaspoon finely chopped dried ... Trim fat from beef; shred beef. Toss beef, ... stir. Cover and microwave until hot, about 2 minutes longer.
Cut beef top round into strips. Combine oil, cumin, ... vegetables to pan and heat through. Serve beef mixture over lettuce. Makes 4 servings.
1. Trim fat from meat, cut into thin slices or chunks. 2. Heat 3 tablespoons oil in skillet - brown meat in oil. 3. Remove meat and pan ...
50. BEEF STROGANOFF
Cut up meat in bite size pieces. Dip meat in flour, then brown the meat. In pot put meat plus all other ingredients (add extra sour cream ...
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