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Results 91 - 100 of 158 for beef top round steak
Cook bacon in Dutch oven ... Dutch oven. Pound steak to 1/4 inch thickness using ... red wine. Dissolve beef broth in boiling water, stir ... separately. Makes 6 servings.
Heat oil in a heavy ... not smoking. Add beef and stir-fry about 3 minutes ... drippings. Cook 5 minutes, stirring once or twice, until tender.
93. BEEF SCALOPPINE
Pour each beef top round steak to 1/8 inch thickness. Cut ... bouillon. Cook, stirring, until thickened; pour over meat. Serve with rice and peas.
Partially freeze beef; slice thinly across the ... Cover and cook 1 minute more. Serve atop deep fried rice sticks or with rice. Serves 4 to 6.
95. BEEF STROGANOFF
In small bowl, combine yogurt ... spray. Quickly brown beef strips and remove from skillet. ... more. Serve over hot noodles. Melts in your mouth!
Slice the first 6 ingredients ... meat and cook until no longer red (about 6-7 minutes). May substitute chicken or shrimp for part or all of beef.
Partially freezing the beef makes slicing it easier. Serve ... servings. Per serving 352 calories, 25g pro., 11g car., 23g fat, 77mg chol., 507 mg sod.
98. BEEF STROGANOFF
Partially freeze meat, then cut on the bias into thin bite size strips. Coat meat with 1 tablespoon flour. Spray a large skillet with non ...
Partially freeze beef. Thinly slice across the ... sour cream and top with the shredded cheese, green ... salsa, as desired. Makes 4 servings.
100. BEEF BURGUNDY
Trim fat from steak; cut into cubes. Coat ... broth, seasonings and stewed tomatoes. Bake 90 minutes, 350 degree oven, or until meat is fork tender.
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