This recipe has been a ... Fold into the lemon mixture. Cover a shallow square glass pan with graham cracker crumbs, or alternatively, use a ... cups for individual servings.
Combine sweetened condensed milk and lemon juice. Stir until mixture thickens. ... paper and then graham crackers. Cover with a layer ... cream. Makes 8 servings.
Ingredients: 4 (brittle .. crackers .. juice .. milk)
Put grater over waxed paper and grate peel from 1 lemon. Measure 1 teaspoon of ... Carefully fold in dessert topping. Pour filling into graham cracker crust. Cover with plastic wrap. ... curled slice of lemon.
Mix butter, graham cracker crumbs and sugar. press into ... together cream cheese, lemon juice and milk. Put on ... gelatin from Danish dessert, then mix fruit in ... " using less fruit.
Ingredients: 8 (cheese .. juice .. milk .. sugar ...)
Prepare Jellos separately according to ... Cool and add dessert topping, flavoring and gelatin cubes. Combine crushed graham crackers, melted butter and remaining ... firm. Makes 20 servings.
Ingredients: 12 (jello .. pineapple .. salt .. sugar ...)
Grate peel of 1 lemon. Measure 1 teaspoon of ... Carefully fold in dessert topping. Pour into graham crust. Cover with plastic wrap. ... curled slice of lemon.
Put grater over waxed paper and grate peel from 1 lemon. 1 teaspoon of peel ... Fold in the dessert topping. Pour filling into graham cracker crust. Cover with plastic wrap. ... until pie is frozen.