Results 21 - 30 of 260 for lemon graham cracker dessert

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Crust: Crush graham crackers into crumbs. Place in 9x13 ... Eagle Brand milk, lemon juice, and vanilla. Add whipped ... until served. 16 servings.

Chill milk. Dissolve Jello in ... into Jello mixture. Line dish with cracker crumbs. Alternate Jello mixture and crumbs with crumbs on top. Chill.

Combine graham cracker crumbs, melted butter and white ... sweetened condensed milk, lemon juice and vanilla and fold ... over peach slices. Refrigerate.

In medium bowl, combine crumbs, ... bowl; fold in lemon peel, food coloring, strawberries and ... or overnight. Cut into squares. 12 servings.

Prepare lime, orange, strawberry and ... when set. Dissolve lemon Jello in 1 cup boiling ... mixture over crumbs. Sprinkle with remaining crumbs.



Crust: Mix crushed graham crackers, melted butter and sugar ... Topping: Prepare instant lemon pudding according to package directions, ... on top of dessert. Sprinkle reserved crumbs over ... and picnics this summer.)

Press above 3 ingredients into ... over crust. Spread on filling. Place under broiler and brown. Freeze dessert. Make a day ahead if you are busy.

Mix Jello with 1 1/4 ... Put melted butter, graham cracker crumbs and brown sugar in ... carefully. Put in lined pan and put crumbs on top. Chill.

Crush crumbs, mix with sugar and melted butter. Spread approximately 2/3 mixture in bottom of 9 x 13 inch pan. Dissolve each of Jellos in 1 ...

Mix graham crackers, nuts, and butter. press ... raspberries, water, sugar, lemon juice and the cornstarch (mixed ... squares. Refrigerate unused portions.

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