1 lg. can Carnation milk
1 pkg. lemon Jello
1 c. hot water
Graham cracker crumbs
1 c. sugar
Juice of 1 lemon & grated rind

Chill milk. Dissolve Jello in hot water; add sugar, juice, rind and chill. Beat milk, fold into Jello mixture. Line dish with cracker crumbs. Alternate Jello mixture and crumbs with crumbs on top. Chill.