Results 41 - 50 of 260 for lemon graham cracker dessert

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Mix together graham crackers, sugar and butter to ... package of gelatin (lemon, lime and strawberry) separately ... Chill until serving time.

Mix 1 3/4 cups of hot water and 3 ounces lemon Jello. Let partly set and ... pan lined with graham cracker crust. (Reserve some crumbs to sprinkle on top of dessert.) Chill. Mix well and ... at 375 degrees. Cool.

Crust: Double recipe on back of graham cracker crumb mix. Put into 9 ... softened cream cheese, lemon juice, sugar and almond extract ... of cherry pie filling.

Preheat oven to 350 degrees. In a 1 1/2 quart shallow baking dish (10 x 6 inches), melt butter in oven. Sprinkle in crumbs, stir well. ...

Combine crumbs and butter. Reserving ... milk and Real Lemon brand. Stir until smooth. Spread ... squares to serve. Return leftovers to freezer.



Preheat oven to 350 degrees. ... sour cream and lemon juice and cream cheese. Spread ... blueberry, cherry or peach pie filling for apple pie filling.

Add melted butter to crushed graham crackers and powdered sugar. Mix well ... Mix filling and lemon juice. When cool, add blueberry ... Serve with whipped cream.

Preheat oven to 350 degrees. In a 1 1/2 quart shallow baking dish (10 x 6 inch), melt butter in oven. Sprinkle in crumbs; stir well. press ...

Dissolve gelatin, sugar and salt in boiling water. Add lemon rind and juice. Chill until ... makes an attractive dessert. Double the recipe for a 9"x13" pan and more servings.

Melt butter and mix with crumbs. Press into baking dish. Mix above 3 ingredients and pour over crust. Top with 1 cup apple pie filling. ...

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