1 1/2 c. graham cracker crumbs
1/2 stick butter

Melt butter and mix with crumbs. Press into baking dish.

FILLING:

8 oz. sour cream
1 can Eagle Brand milk
1/4 c. lemon juice

Mix above 3 ingredients and pour over crust. Top with 1 cup apple pie filling. Bake 20 to 25 minutes at 350 degrees. Top with 1/2 cup chopped walnuts and 1/2 teaspoon cinnamon. Serve warm. Add whipped topping if desired.