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Did you mean pork loin?
Results 1 - 10 of 10 for pork lion
Use equal portions of beef and pork roast any cut, total weight ... most important part of Roast Lion. Serve with mashed potatoes or with noodles.
Trim fat from pork chops. In a small bowl ... Cook, covered, for 5-10 minutes more or until meat is tender and no pink remains. Makes 4 servings.
Combine first 6 ingredients; cover and chill at least 8 hours.(Mayonnaise mixture) Trim fat from tenderloins. Place tenderloins in a large ...
Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in 9 x 13 inch microwave-safe baking dish; add enough warm water to ...
Brown chops and arrange in a 9 x 13 inch pan. Season with salt. Sprinkle rice around chops. Combine taco seasoning, tomato sauce, and ...
6. LION'S HEAD
In large mixing bowl combine ... Add the ground pork to the cornstarch mixture and ... stove or bake in preheated oven at 300 degrees for 1 hour.
7. LION'S HEAD
Shape into 3 large balls or several small ones. Fry balls until brown; drain. Arrange 1 head cabbage or 1 head Chinese cabbage, sliced, in ...
Mix ingredients well (except Napa and cooking oil). Make big meatballs (loosely formed). Lightly coat meatballs in cornstarch. Heat oil on ...
9. ROAST "LION"
Use equal portions of beef and pork roasts (any cut); total weight ... part of Roast Lion - serve with noodles or ... Said to be Amish in origin.
Saute onion in butter until it is transparent but crisp, remove to dish. Saute rest of vegetables until crisp tender. Return onion to pan. ...
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